BOOK AN EVENT

PRICING & DETAILS

For non-private events of 8-16 people:
$85.00 minimum per person before tax and gratuity
**A la carte menu

For private room events:
Starts at $3,000 before tax and gratuity (price subject to change
**Party menu

SAMPLE MENUS

First Course

buffalo cauliflower
gnocchi
seasonal salad
soup of the day

Second Course

fish of the day
sous vide chicken breast with seasonal sides
hanger steak with seasonal sides
rib eye with seasonal sides

Third Course

chef's choice of dessert