
BOOK AN EVENT
PRICING & DETAILS
For non-private events of 8-16 people:
$85.00 minimum per person before tax and gratuity
**A la carte menu
For private room events:
Starts at $3,000 before tax and gratuity (price subject to change
**Party menu
For non-private events of 8-16 people:
$85.00 minimum per person before tax and gratuity
**A la carte menu
For private room events:
Starts at $3,000 before tax and gratuity (price subject to change
**Party menu

SAMPLE MENUS
First Course
buffalo cauliflower
gnocchi
seasonal salad
soup of the day
Second Course
fish of the day
sous vide chicken breast with seasonal sides
hanger steak with seasonal sides
rib eye with seasonal sides
Third Course
chef's choice of dessert
buffalo cauliflower
gnocchi
seasonal salad
soup of the day
Second Course
fish of the day
sous vide chicken breast with seasonal sides
hanger steak with seasonal sides
rib eye with seasonal sides
Third Course
chef's choice of dessert