etc. steakhouse
A Glatt Kosher Upscale Dining Experience
Our Vision
Etc. steakhouse first opened its doors in February of 2009. Offering an intimate and elegant dining experience, it soon became known as a restaurant with uniquely magnificent food and exceptional personal service. Owner/ Chef Seth Warshaw prides himself on creating a dining experience like no other; by sending a complimentary amuse bouche to every table, by creating extravagant tasting menus to suit every taste, and by using unusual seasonal fruits and vegetables and weaving them seamlessly into classic dishes. Chef Warshaw's philosophy is “If we can’t do it great, then it’s not worth doing. Our goal is to serve great food and provide great service. We want to be the best and we strive to do just that.”
Try our seasonally inspired pasta dishes. We use Farm-to-table ingredients and everythign is made in-house
We have a little something for everyone. Come enjoy our twists on American classics
What people are saying...
Unreal food! Amazing service! Definitely worth a drive/trip/time to eat here! Everyone should go out of your way to eat here!
My wife and I ate there for our anniversary. It was superb -- the food, the ambience and the service. We split the main course special, and they asked if we wanted to have it pre-split, which we did. Excellent. The appetizers and desserts were special too. Get the buffalo cauliflower, it was excellent, and much lighter than it usually is.
Had the 7 course tasting menu.. Was the best restaurant experience ( Food and Service) this foodie had ever had. My wife who's not a foodie and is not an adventurous eater, went out of her comfort zone ( After some convincing/pleading) and joined me for the tasting menu, She also agreed that it was the best and most enjoyable experience she's ever had. As an added bonus, was not overpriced for what we got. Worth the trip, hope to try the 13 course tasting menu next.
