etc. steakhouse
A Glatt Kosher Upscale Dining Experience
Our Vision
Etc. steakhouse first opened its doors in February of 2009. Offering an intimate and elegant dining experience, it soon became known as a restaurant with uniquely magnificent food and exceptional personal service. Owner/ Chef Seth Warshaw prides himself on creating a dining experience like no other; by sending a complimentary amuse bouche to every table, by creating extravagant tasting menus to suit every taste, and by using unusual seasonal fruits and vegetables and weaving them seamlessly into classic dishes. Chef Warshaw's philosophy is “If we can’t do it great, then it’s not worth doing. Our goal is to serve great food and provide great service. We want to be the best and we strive to do just that.”
Try our seasonally inspired pasta dishes. We use Farm-to-table ingredients and everythign is made in-house
What people are saying...
Unreal food! Amazing service! Definitely worth a drive/trip/time to eat here! Everyone should go out of your way to eat here!
My wife and I ate there for our anniversary. It was superb -- the food, the ambience and the service. We split the main course special, and they asked if we wanted to have it pre-split, which we did. Excellent. The appetizers and desserts were special too. Get the buffalo cauliflower, it was excellent, and much lighter than it usually is.
etc. steakhouse Location and Hours
