Menu
Dinner
Small Plates
Buffalo Cauliflower
cranberry jam
Gnocchi
duck gizzards, mushrooms
Fried Pastrami Ravoli
kimchi, carolina gold
Thai Curry Kani Dumplings
coconut basil rice, red curry sauce, sesame soy ginger sauce
Brisket Taco
spicy slaw, corn tortilla
Beef Bacon
maple oatmeal, pickled jalapeno, candied oranges
Soup Du Jour
potato leek
Grain Bowl
white quinoa, avocado, medium boiled egg, shaved beef, pickled red onions, buffalo vinaigrette
Mixed Greens Salad
peppers, pickled verts, apples, salami, miso maple espuma
Caesar Salad
Large Plates
Salmon
pearl barley, sauteed kale, kohlrabi, hollandaise
Stuffed Chicken Breast
truffle mashed potatoes, cream of spinach, shallot glaze
Chicken Sandwich
lettuce, tomato, pickled onions, white BBQ sauce, on a roll, sweet potato fries
Kung Pao Half Duck
Rice noodles, broccoli, water chestnuts
Lamb Burger
marinated coleslaw, balsamic aioli, french fries
12 oz. Ribeye
warm potato salad, haricot verts
8 oz. Hanger Steak
sweet yams, sauteed spinach
10 oz. Chili Lime Skirt Steak
vegetable fried rice
8 oz. Filet Mignon
honey roasted peppers, braised garlic greens
Sides
French Fries
Truffle Fries
Warm Potato Salad
Haricot Verts
Mac & Cheese
Sauteed Spinach and Mushrooms
Mixed Vegetables
Loaf of Beer Bread
Sweets
Flourless Chocolate Cake
creme anglaise, crystalized chocolate
White Chocolate Peanut Butter Bar*
candied hazelnuts, grape gastrique
Grenadine Cheesecake
strawberry apricot coulis